Stuff Yer Face

Calzones and Stromboli are the best around . The Baby is plenty for 2 or the Large is plenty for 3. Great Bartenders very friendly place. Atmosphere is just your normal lounge area , but clean . Not to noisey unless towards the evenings .

Peanut butter and jelly burger, absolutely 5 stars, delicious. Fries very crispy as well.

I've been at Rutgers as a student and faculty member for close to 50 years. Finally, ate at stuff yer face. Yummy.

A Rutgers University classic it’s almost like I don’t even have to write a review. I feel like this restaurant is the core of Collegetown food. It’s a bar with obnoxious alcohol orders, and the most crave worthy Stromboli’s in the state, often referred to as just a ‘boli. I had to put the service down to two stars not because of the wait staff or for the people that work there; they are fantastic but more because you have to understand that your Stromboli will be made cooked to order and that can take quite a long time to wait so don’t go to stuff yer face when you’re already hungry. Keep in mind that it’s gonna be a significant wait for you to eat something when you sit down I also love their potachos for this reason they come out quicker and can help stay off the Hangry until you’re most delicious boli arrives

Loved this place then and still love it now years later. If anything, this place is consistent. They might be known for their Stromboli's but I come for the potachos and you should too. I've tried them all and they're good but this time I got the buffalo wing and even my most picky friend enjoyed them. We also got the app sampler (chicken fingers, Mac and cheese bites, mozzarella sticks) and a fish bowl is an absolute must. Always guaranteed a good time with good food.

So, what can I say about this place? I’ve had this place on my to do list for years and was super excited to come. Had to look for street parking, which is a deterrent, but it didn’t take too long. The hostess wasn’t really welcoming or friendly, but I just chalk that up to being a young college kid probably. So I’m not deducting any points for that. Our server was friendly and attentive. The inside looked a little old, but I think that just went along with the vibe. The outside looked fun, but they weren’t seating out there and it looks like this place is probably pretty hopping on the weekend with kids. The drinks looked fun, but I didn’t try any. Now to the food. The small boli and the medium boli are the same price except with a small one, you can get a soup, or a salad, which I find fair. The only problem is that they only had two soup choices, and neither one of them was a vegetarian option, so I was stuck with a salad when I would’ve preferred a soup. Not a biggie but disappointed. Now the bolis: They came out, fresh and hot, but the only problem was when they laid them down in the basket, all the cheese was falling out, so everything had to be shoved back in. They shouldn’t lay them down, they should stand them up if that is an issue. I didn’t feel like there was enough flavor or sauce inside. I’m not really a put salt on your food type of person but I just felt like something was lacking here. I should have asked for a little side of sauce because I definitely feel that wasn’t enough. The crust was perfectly cooked. It had a nice crunch as well as a softness to it. I’m not dogging this place and would definitely suggest for people to try it out but I’m just glad it’s off my list and that I got to experience it at least once. As far as the vegetarian choices, they are mixed in with all of the other choices, so you really have to go looking through everything to find your options.

This used to be our favorite place in college, and taking a trip down memory lane, it did not disappoint! We came on a Monday night in the summer and were some of the only people here. Our server was fantastic and fast. We hardly had to wait for drinks and food. We had the pulled pork potachos, which were crispy and loaded with pulled pork. They were a tad on the spicy side. Both my husband and I enjoyed our bolis. He had the super regular size, I had the meatball and eggplant baby boli combo. I found the combo to be the perfect size with the appetizer, and we ended up taking food home. Don’t come here expecting fine dining, but it’s fantastic bar food at a price that’s hard to beat. Can’t wait to come back!

Since October 1977, Stuff Yer Face has been prominently the home to Stuffed Strombolis. The original Stromboli consisted of Onions, Tomato Sauce, Mozzarella, and Green Peppers on a 9-inch roll of Pizza Dough. In 2009, Adam Richman of Man vs. Food stopped at this same location in New Brunswick to make his own, 2-pound stromboli that was revolutionary in showcasing the efforts of creativity that they offer with customized strombolis. When it comes to ths Strombolks they offer at this location, they are great, and are easily some of the best food items you could find in all of New Brunswick. The Meatball Stromboli is among the most the best they can offer, but the other varieties will be just as filling. The one star that was retracted, however, deals with the service. I was told it would take at least 15 minutes to get my food, but it took close to 17 minutes to get the food, and the sports bar environment made us travelers from New York City more tired and ready to just depart with our order. Despite that concern, this place is definitely a great place in the heart of the campus of Rutgers University. Next time, I will come in here to dine in.